Product ingredient analysis guaranteed value
Butylated hydroxytoluene (BHT) 10~15%, ethoxyquinoline (EMQ) 2-5%, moisture ≤10%, total active ingredients ≥30%.
Product features
The difference between the effect of emulsification fusion technology and ordinary mixing process
With the same formula, the products produced by emulsification fusion technology and ordinary mixing process have better and more stable antioxidant effects, especially in the later stage of the product, the antioxidant effect of the products produced by emulsification fusion technology is significantly better than that of ordinary mixed products.
Using special packaging method
Ordinary composite antioxidant packaging bags cannot be completely sealed and isolated from oxygen, so that the EQ content in the product decreases rapidly over time, greatly affecting the antioxidant effect of the product. Baoxianling A type adopts aluminum foil heating and sealing packaging method, and the EQ content of the product will not decrease over time, ensuring the stability of the product effect.
Product Function
● Through emulsification fusion and secondary mixing process, the problem of steric hindrance effect of adding effective ingredients to feed is overcome, the synergistic effect between the ingredients is greatly improved, and the antioxidant effect is significantly improved.
● Fully utilize the synergistic effect between BHT, EMQ, enhancers and integrators, the antioxidant effect of feed is more comprehensive, and the comprehensive cost performance is significantly better than that of single-antioxidant.
● Strong chelation of metal ions such as copper, zinc, iron, and manganese and unique antioxidant regeneration function effectively inhibit the oxidation catalytic activity of metal ions, so that the antioxidant activity is fully utilized.
Process characteristics
The same formula is used in the production process of emulsification fusion technology. The products produced by emulsification fusion technology and ordinary mixing process have better and more stable antioxidant effects, especially in the later stage of the product. The antioxidant effect of the products produced by emulsification fusion technology is significantly better than that of ordinary mixed products.
Recommended additions
|
Feed type |
Compound feed |
Premix |
Concentrate |
Meat and bone meal, fish meal |
|
Additional amount |
150-300g |
500-1000g |
1000-2000g |
1500-3000g |
- When the air humidity is greater than 70% and the temperature is higher than 28℃, the dosage should be increased by 20% for every 3℃ increase in temperature
- When the feed storage time is more than 30 days, the dosage should be increased by 50%
- When the amount of fat added in the feed exceeds 4%, the dosage should be increased by 30% for every 1% increase.
Packaging, storage, shelf life
25kg/bag, paper-plastic composite packaging bag. Store in a cool, dry, dark place. The shelf life of the original sealed packaging is 12 months. Unused products should be sealed to avoid affecting the use effect.
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