Agricultural Grade Betaine Anhydrous

Agricultural Grade Betaine Anhydrous

Product name: Water-free betaine
English name: Betaine
English alias: Glycine betaine, Glycocoll betaine, Lycine, Oxyneuyine, (Carboxymethyl) trimethylammonium inner salt
CAS NO: 107-43-7
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Description
Technical Parameters
Product parameter

 

Product name

Water-free betaine

Alias

Betacin, trimethymonolide, glycine, Betaine, Glycine betaine, Glycocoll betaine, Lycine, Oxyneuyine, (Carboxymethyl) trimethylammonium inner salt

Chemical reaction

C5H11NO2

Structure

product-124-64

CAS NO.

107-43-7

Formula weight

117.15

Content

96%, 98%

Surface

White, crystalline powder or particles

Water-solubility

160g/100ml

pH

Neutral

Product features

High purity and strong fluid dispersion

 

Product Application

 

Product uses: Flowers; fruits and vegetables; seedling breeding for windbreak and sand fixation, crop modification for saline-alkali crops, salt resistance and waterlogging protection for seawater planting, rice and other crops.

Usage and dosage: Foliar spraying, root application or seed soaking method.10mg/L 400mg/L.

 

Crop

Method

Concentration

Key Stage

Times

Wheat / Rice

Soak + Spray

50 mg/L (soak); 150 mg/L (spray)

Soak, tillering, filling

1 soak + 2 sprays

Corn

Soak + Spray

50 mg/L (soak); 200 mg/L (spray)

Elongation, trumpet

2

Cotton

Soak + Spray

50 mg/L (soak); 100 mg/L (spray)

Seedling, bud, boll

3

Watermelon / Melon

Spray

150–200 mg/L

Vine, fruit set, swelling

3

Grape / Citrus

Spray

150 mg/L

Bud, swelling, coloring

2–3

Tomato / Cucumber

Spray

100–150 mg/L

Seedling, flowering, fruit set

 

product-1362-1001

Stress Resistance (Drought / Salt / Cold)

Wheat (drought): 50 mg/L soak + 150 mg/L sprayCK: Germination 82.3%, height 21.5 cm, root activity 12.8 μg/(g·h), yield 426 kg/muTreated: Germination 84.7% (+2.4%), height 24.2 cm (+12.6%),root activity 16.3 (+27.3%), yield 489 kg/mu (+14.8%)


Rice (salt 0.3% NaCl): 0.05% soak + 0.1% sprayCK: Emergence 45%, survival 52%, SPAD 28.5Treated: Emergence 78% (+73.3%), survival 92% (+76.9%),SPAD 37.2 (+30.5%), yield +22.3%


Winter wheat (cold -5°C): 200 mg/L spray 3 days before frostCK: Freeze injury 38%, membrane permeability 62%Treated: Freeze injury 21% (–44.7%), permeability 39% (–37.1%)

Yield & Quality

Watermelon: 0.2% spray ×3CK: Fruit 8.0 kg, Brix 11.2°, yield 3860 kg/muTreated: 10.1 kg (+26.3%), 13.3° (+18.8%), 4750 kg/mu (+23.1%)


Soybean: 150 mg/L spray at early flowering + poddingCK: 100-seed weight 18.2 g, protein 38.5%, yield 218 kg/muTreated: 19.7 g (+8.2%), 40.8% (+2.3%), 250 kg/mu (+14.7%)


Grape: 0.15% + 0.2% KH₂PO₄ ×3CK: TSS 14.5°, anthocyanin 8.2 mg/gTreated: 16.7° (+15.2%), 11.5 mg/g (+40.2%), cluster weight +12%

Concentration Gradient (Wheat Drought, Seed Soak)

25 mg/L: Germination +2.4%, height +8.7%
50 mg/L (optimal): Germination +2.4%, height +12.6%, root activity +27.3%
100 mg/L: Germination +1.0%, height +5.2%
500 mg/L (inhibitory): Germination –3.6%, height no significant difference

Product storage

 

  • Packaging: 25kg/bag, PE lining
  • Note: This product is exposed to the air for a long time, easy to absorb moisture agglomeration, but does not affect the use. It is recommended to use it immediately after opening, or use it in time after use, and keep it under dry and dehumidification conditions.
  • Shelf life: 24 months

 

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Metric

Content

Loss on drying

Ignition residue

Heavy metal

Arsenic

Chlorid

Triamide residue

96% Betaine

≧96.0%

≤1.5%

≤2.5%

≤0.001%

≤0.0001%

≤0.2%

≤300ppm

98% Betaine

≧98.0%

≤1.5%

≤1.5%

≤0.001%

≤0.0001%

≤0.2%

≤300ppm

Note: Betaine content is measured as dry base, heavy metals as Pb, arsenic as As, and chloride as Cl.