Fermentation Grade Betaine Phosphate

Fermentation Grade Betaine Phosphate

Product name: Phosphobetaine
Product alias: 1-carboxyl-N,N,N-trimethylmethylamine dihydrogen phosphate
CAS number: 58823-88-4
EINECS: 261-461-3
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Description
Technical Parameters
Product parameter

 

Product name

Phosphobetaine

Product alias

1-carboxyl-N,N,N-trimethylmethylamine dihydrogen phosphate

CAS number

58823-88-4

EINECS

261-461-3

Molecular formula

C5H14NO6P

Molecular weight

215.14

Product specifications

99%

Product properties

White crystals or crystalline powder, odorless, sour and astringent. Hygroscopic, highly soluble in water.

Application range

Medicine, food additives, feed additives, fermentation.

Packing method

Cardboard barrel, aluminum foil bag

Transportation method

Express delivery, domestic express delivery arrives within three days.

Storage conditions

This product is placed in a light-shielded, dry, cool and well-ventilated place.

Effective period

24 months

 

Product Application

 

Product use: Applicable to amino acids such as sodium glutamate, lysine, and threonine.

 

Product function

 

Increase acid production, increase sugar conversion rate, increase fermentation yield, shorten fermentation time.

 

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